HB 382-RECORKING WINE SERVED WITH A MEAL  CHAIR CON BUNDE announced HB 382 to be up for consideration. JIM POUND, staff to Representative Jay Ramras, sponsor of HB 392, said it is aimed at lowering the blood alcohol content of individuals who would enjoy having a bottled wine with their meal. It accomplishes this by eliminating the desire to consume the entire bottle of wine while at the restaurant. Now, either the entire bottle must be drunk or left behind partially full. The later choice seldom happens. HB 382 would allow the customer to ask that the bottle be recorded or sealed so that it may be transported home. The cork must be replaced so that a corkscrew is required to open it again or sealed as determined by the Alcohol Beverage Control Board (ABC). He said that HB 382 is a solution to an acceptable practice that already exists - having wine with a meal. Its goal is to assure that it's not too much wine. 2:55:24 PM CHAIR BUNDE asked if there was any opposition. MR. POUND replied he had heard of none. 2:55:38 PM SENATOR SEEKINS moved HB 382 from committee with individual recommendations and attached fiscal note(s). Senators Seekins, Ben Stevens and Chair Bunde voted yea; so HB 382 moved from committee.