SB 208-FARMED SALMON DISCLOSURES    CHAIRMAN RANDY PHILLIPS called the Senate Labor & Commerce Committee meeting to order at 3:40 pm and announced SB 208 to be up for consideration. MS. LORETTA BROWN, Staff to Senator Ward, read the sponsor statement as follows: SB 208 adds a new section relating to the labeling and advertisement of halibut and salmon products. This section will allow a person to sell or advertise halibut or salmon products as "wild," "antibiotic- free," "hormone free," and dye-free" if the product is harvested from a river or an ocean and has not been raised in captivity. We have all seen the beautiful displays of farmed salmon at fish counters or restaurants without realizing that the varying shades of pink are artificially created. Almost 100% of all farmed salmon is artificially colored with either canthaxanthin or astaxanthin, a process sometimes called "color finishing" to give farmed salmon the attractive red color associated with wild salmon and salmon products that consumers expect. Federal regulations call for declaration of the use of canthaxanthin or astaxanthin at the retail level, but that information is rarely passed on to the consumer. Additionally, it is common practice to add antibiotics and other supplements to farmed finfish diets. This legislation will allow a clear distinction to the consumer informing them of the natural benefits of "wild salmon" and "wild halibut." CHAIRMAN PHILLIPS asked for a current fiscal note. MS. BROWN responded that it wasn't ready yet. SENATOR LEMAN noted on page 3, line 24 talks about how a person can label and advertise halibut and salmon. It says, "…may indicate that the product or the halibut or salmon in the product is free from colors and additives, if the product is harvested from a river or ocean and has not been raised in captivity or under control for its entire life." and it should say, "if the product is free from colors and additives". We don't want the condition to be saying you can advertise that it's free from colors and additives just because it was raised in the wild. "What if someone takes pink or chum salmon, which is light and wants to add artificial colors to it? We shouldn't allow them to advertise that as being additive-free." MS. BROWN agreed. SENATOR LEMAN moved a conceptual amendment saying that it may indicate the product or salmon in the product is free from colors and additives, if it is free. There were no objections and it was so ordered. SENATOR LEMAN moved to pass CSSB 208(L&C) out of committee with individual recommendations. There were no objections and it was so ordered.