Legislature(2017 - 2018)GRUENBERG 120
02/21/2017 10:00 AM House FISHERIES
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| Presentation: Kodiak Seafood Marine Science Center | |
| Adjourn |
* first hearing in first committee of referral
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ALASKA STATE LEGISLATURE
HOUSE SPECIAL COMMITTEE ON FISHERIES
February 21, 2017
10:03 a.m.
MEMBERS PRESENT
Representative Louise Stutes, Chair
Representative Zach Fansler
Representative Jonathan Kreiss-Tomkins
Representative Geran Tarr
Representative Mike Chenault
Representative David Eastman
Representative Mark Neuman
MEMBERS ABSENT
All members present
OTHER LEGISLATIVE MEMBERS PRESENT
Representative Dan Ortiz
COMMITTEE CALENDAR
PRESENTATION: KODIAK SEAFOOD MARINE SCIENCE CENTER
- HEARD
PREVIOUS COMMITTEE ACTION
No previous action to record
WITNESS REGISTER
JAY STINSON, President
Alaska Research Consortium (ARC)
Kodiak, Alaska
POSITION STATEMENT: Co-presented the overview on the Kodiak
Seafood and Marine Science Center (KSMSC).
SCOTT SMILEY, Retired Director
Alaska Research Consortium (ARC)
Kodiak, Alaska
POSITION STATEMENT: Co-presented the overview on the Kodiak
Seafood and Marine Science Center (KSMSC).
PAULA CULLENBERG, Director
Alaska Sea Grant
Co-Director
Kodiak Seafood and Marine Science Center (KSMSC)
Anchorage, Alaska
POSITION STATEMENT: Participated in the overview on the Kodiak
Seafood and Marine Science Center (KSMSC).
PAT JACOBSON, Member
Alaska Research Consortium (ARC)
Kodiak, Alaska
POSITION STATEMENT: Co-presented the overview on the Kodiak
Seafood and Marine Science Center (KSMSC).
MATTHEW MOIR, Manager
North Pacific Seafoods
Kodiak, Alaska
POSITION STATEMENT: Testified during the overview on the Kodiak
Seafood and Marine Science Center (KSMSC).
PAUL LUMSDEN, Plant Manager
Manager, North Pacific Seafoods
Kodiak, Alaska
POSITION STATEMENT: Testified during the overview on the Kodiak
Seafood and Marine Science Center (KSMSC).
DUNCAN FIELDS, Member
Alaska Research Consortium (ARC)
Kodiak, Alaska,
POSITION STATEMENT: Testified during the overview on the Kodiak
Seafood and Marine Science Center (KSMSC).
ACTION NARRATIVE
10:03:57 AM
CHAIR LOUISE STUTES called the House Special Committee on
Fisheries meeting to order at 10:03 a.m. Representatives
Stutes, Eastman, Chenault, Fansler, and Kreiss-Tomkins were
present at the call to order. Representatives Tarr and Neuman
arrived as the meeting was in progress.
^PRESENTATION: Kodiak Seafood Marine Science Center
PRESENTATION: Kodiak Seafood Marine Science Center
10:04:43 AM
CHAIR STUTES announced that the only order of business would be
a presentation on the Kodiak Seafood Marine Science Center.
10:05:14 AM
JAY STINSON, President, Alaska Research Consortium (ARC),
explained the genesis of the Kodiak Seafood and Marine Science
Center, paraphrasing from a prepared statement, which read as
follows [original punctuation provided]:
In 1981 the Alaska legislature created the Fisheries
Industrial Technology Center, [(FITC)], now renamed
the Kodiak Seafood and Marine Science Center.
It was given 5 directives:
1. Provide training opportunities to the citizens of
the state on the most efficient and appropriate
technologies for harvesting, processing and
conservation of Alaska's fisheries resources;
2. Provide information and technical assistance on
the adaptation of existing and new technologies;
3. Provide research and development activities to
adapt existing technologies to enhance the economic
viability of the industry;
4. Create new technologies that will enhance the
effectiveness of the fisheries and provide economic
benefit to the citizens of the state;
5. Encourage joint projects between industry and
government that will enhance the productivities of the
industry.
These directives are more critical for the Alaska
fishing industry of today than ever before.
However, due to state a University budget cuts
[University of Alaska Fairbanks (UAF)] has given the
industry and the coastal communities of Alaska notice
of their intent to shut in the facility! This will be
a significant blow to the largest employment sector of
the state.
Seafood and Fisheries technology has changed immensely
in the 36 years since the Alaska legislature saw the
need and potential [to] bring Alaska into the
forefront of global fisheries.
Fishermen don't steer by compass these days;
First, they turn on 4 or 5 or 6 computers that plot
the course, chart the bottoms, report their position
to the [National Marine Fisheries Service (NMFS)],
provide satellite communications with the processing
plant or home office, log hold temperatures and fish
quality assessments, the list goes on.
For Alaska fishermen now, the priority is not
developing technology to catch fish; but to develop
technology on how not to catch certain fish, while
improving the value and full utilization of those
species that we target.
Seafood process workers now need to do more than just
take weights from a scale or work the slime line. The
current generation of processing plants is
computerized from the time the offloading pump first
goes into the fish hold, until the finished product is
identified with a computerized tracking chip and
robotically packaged and palletized, and loaded into
the shipping container.
Workers need to be able to program and operate fully
automated processing through-put systems, computerized
freezer systems and robotic packaging equipment.
Regulatory compliance and food safety are huge!
Processing plants must comply with [Alaska Department
of Environmental Conservation (ADEC)], [U.S. Food and
Drug Administration (FDA)], and retail process
auditors, such as the British Retail Consortium.
Quinton Fong, Brian Himelbloom, and Chris Sannito are
fully engaged and have more work than they can
effectively handle.
KSMSC is the only state-recognized Process Authority
in Alaska.
The faculty assists with [hazard analysis and critical
control points (HACCP)] plans, marketing,
microbiology, food safety, ...the list goes on.
Last summer Kodiak had a local Paralytic Shellfish
Poisoning incident. Kodiak Center faculty has been
engaged coordinating information and public awareness
releases. She is also working with harmful algal
blooms and seafood toxins which affect nearshore crab
stocks, marine mammals, and potentially critical
fisheries resources.
1. Faculty from KSMSC is engaged with seaweed farming
entrepreneurs in business and marketing plan
development - funded Sea Grant aquaculture extension
work.
2. They will also be working with local sea weed
farmers on processing techniques and product
development.
3. Contact has also been made with Paul Anderson,
[University (U)] of Maine Sea Grant Director for
future collaboration. U of Maine has received $24
million for their [EPSCoR, the Established Program to
Stimulate Competitive Research, a federal grant
program led by the National Science Foundation (NSF)]
program to develop the Sustainable Ecological
Aquaculture Network (SEANET) to gain understanding of
how social-ecological systems interact with
sustainable ecological aquaculture in coastal
communities and ecosystems.
The State of Alaska in conjunction with [Alaska
Fisheries Development Foundation (AFDF)] is developing
a Shellfish Mariculture Program. The Kodiak Center
has a long history of collaborative work with AFDF and
[Alaska Department of Fish & Game (ADF&G)] and is well
positioned to continue this type of work. We have
access to filtered and unfiltered saltwater as well as
an onsite seawater tank.
However, KSMSC is now operating below human critical
mass.
The number of personnel here has been significantly
reduced: Scott Smiley, Chuck Crap, and Kate Wynn have
retired without replacement. Dr. Foy, Dr. Sathival,
Dr. Buck, Dr. Olivera, Dr. Choudhury all moved on
without replacement.
Associated personnel like Jerry Babbit, who retired
from NMFS and Peter Bechtel whose ARS program was
curtailed are both greatly missed.
In August of 2015, Dr. Joan Braddock, interim Dean of
[School of Fisheries and Ocean Sciences (SFOS)],
informed the SFOS Advisory Committee that Chancellor
Rogers had initiated discussions for possible transfer
of this building and the potential closure of Kodiak
Center.
Now, the University of Alaska is facing even deeper
budget cuts.
The University of Alaska Fairbanks has released a
Request for Information for the process of learning
what options may be available for a non-University of
Alaska organization to manage and operate the Kodiak
Seafood and Marine Science Center.
A group of concerned folks, many of whom are here now,
have been discussing options in response to the
University of Alaska's Request for Information. We
have filed a research and education 501c3 with the
State of Alaska with the idea of developing a Private-
Nonprofit/University partnership.
The name of the new 501c3 organization is the Alaska
Research Consortium (ARC).
The intent is to develop a Public Private Partnership
that can better assess and respond to the workforce
training and education needs of the Alaska seafood
industry in a cost effective manner, and to continue
to engage in related applied fisheries and marine
science at this facility as directed by state
statutes.
There are several conceptual strategies at this point.
But it is critical that we build a research and
service model that supports the needs of the industry
while maintaining the training, outreach, applied
research and education Mission of the Alaska Sea Grant
and Marine Advisory Programs.
In order to utilize directed Alaska Education Tax
Credits, we need to be partnered with a qualified
educational facility. Sea Grant meets those
requirements.
I envision The Kodiak Seafood and Marine Science
Center as a private-nonprofit/University partnership
that continues to meet the current and future needs of
the Alaska Fishing Industry.
There has been significant dialogue concerning the
shift in needs to more certificate training as opposed
to the classic academic degree track. The concept of
modular training certificate programs that can be used
for accreditation with high school or [Associate of
Arts (AA)] degrees would be more responsive to
Alaska's work-force development requirements.
Partnerships and collaboration with coastal
communities and Native Organizations need to be part
of this strategic plan.
10:12:56 AM
SCOTT SMILEY, Retired Director, Alaska Research Consortium
(ARC), provided a historical review of the center paraphrasing
from a prepared statement, which read as follows [original
punctuation provided]:
The Fishery Industrial technology Center (FITC) was
the vision of a group of coastal Alaskan citizens in
the '70s. To insure the long term viability of
commercial, sports and subsistence fishing in their
communities, they developed a plan and petitioned the
Alaska Legislature for assistance. In 1981, FITC was
established with its mission and functions encoded in
State Statute (Title 16, Chapter 52). FITC was
located in Kodiak because fish landed there included
80% of the species harvested in the eastern Gulf of
Alaska and 80% of those caught in the Bering Sea.
FITC and Sea Grant's Marine Advisory Program was
lodged within the Community College Rural Education
and Extension [(CCREE)] Division of the University of
Alaska. Community Colleges specialized in granting
certificates and Associate of Arts (AA) or two year
degrees. In 1987, FITC and the Marine Advisory
Program (MAP) were moved to UAF's newly formed, School
of Fisheries and Ocean Sciences (SFOS). SFOS
primarily awarded graduate degrees, precious few
Bachelor degrees and no certificate or AA degrees at
all. This is important because while the seafood
industry in Alaska might staff their technical plant
positions with employees having certificates or AA and
Bachelor degrees, their need for employees with
graduate degrees was vanishingly small.
Cultural conflicts were present between the Academic
Research Focus of SFOS faculty and the Applied
Industrial Focus of FITC faculty. Such conflicts
between Applied and Academic units are well known as
underlined by the presence, in many states, of both an
Academic Research University and a separate Applied
Research University, such as in Colorado with the
Academic Research oriented University of Colorado in
Boulder and Applied Science oriented Colorado State
University in Fort Collins. The costs to field two
separate University systems speak to the degree of
conflict between cultures of Academic and Applied
institutions.
From 1981 until 1991 FITC was located in rented office
space in Kodiak and on Kodiak's Coast Guard Base in
shared laboratory space. In 1991, the Alfred Owen
Building on Near Island in Kodiak was completed,
including its 5,000 sq. ft. pilot plant, with funds
drawn from the State.
In aggregate, there have been a total of 13 [fulltime
employees (FTEs)] Faculty and Staff positions at FITC.
Faculty numbers grew with the conversion of technical
to faculty positions and the award of two University
Presidential appointments. However, commencing in
about 2005, and continuing through the name change in
2011 the number has been reduced so that only 1.35 non
MAP faculty and staff FTEs remain. This amounts to a
subtraction of 11.65 positions. Given this, it seems
unfair to condemn Fish Tech for a lack of
productivity.
Alaska's Seafood Industry is the largest employment
sector in the state. Importantly, it includes many
entry level jobs where new workers can increase their
earning power through education. For many, if not
most, coastal Alaskan communities the Seafood Industry
is the only economic horse in town. The role of FITC,
as originally configured, was to provide this
employment sector with education, service and
research, helping it to face the new challenges of the
future. That mission is why FITC was originally
placed within CCREE. To allow it to return to its
applied roots will benefit coastal Alaskan communities
now and into the future. In this context it is
pertinent to remember that something above 80% of
Alaska's population lives within 20 miles of the
ocean.
The Alaska State Legislature created the Fishery
Industrial Technology Center and provided for its
future. Since the University's reorganization in
1987, FITC has seriously atrophied. We now have an
opportunity to change this. We believe that through
Private Public partnerships, we can fulfill the
ongoing needs of Coastal Alaska seen encoded in the
State Statute.
I want to give you a brief overview of the kinds of
research projects that have been completed at FITC.
You have a list of the titles of about 200 research
projects completed between 1986 and 2008. These
projects were funded to the tune of about $25 million
dollars through 2 divisions of USDA, their
Agricultural Research Service and their Cooperative
State Research Education and Extension Service.
10:18:06 AM
MR. SMILEY added that in the last 20 years, research endeavors
at the center have been productive. He offered two examples of
outcomes: the development of surimi; and the waste stream
associated with processing fish, about 80 percent, being
converted into value added products, with the side benefit of
minimizing the waste being dumped into the ocean. Finally, he
said:
Given our expertise, our equipment, and the Alfred
Owen facility, in addition to fish products we have
assisted the Reindeer project on the Seward Peninsula,
worked with producers of a rhubarb juice, and helped
some folks make birch syrup.
10:22:04 AM
The committee took an at-ease from 10:22 a.m. to 10:23 a.m.
10:23:08 AM
PAULA CULLENBERG, Director, Alaska Sea Grant, Co-Director,
Kodiak Seafood and Marine Science Center (KSMSC), said the
Alaska Sea Grant program is one of 33 national programs, and
represents a 45 year partnership between the University of
Alaska (UA) and the National Oceanic and Atmospheric
Administration (NOAA). With a presence in eight coastal
communities, the program funds a number of statewide
undertakings, including: research, K-12 marine education,
hosting the annual Alaska Young Fisherman's Summit, and the
Marine Advisory program. She said, at one time, the program
faculty was comprised of 10-11 members; however, today there are
only 4, including a general coastal marine advisory agent and 3
seafood specialist for marketing, technology, and microbiology.
The program retains a staff and graduate students are also
present at the center. Directing attention to the committee
packet, she pointed out the document titled, "Kodiak Seafood and
Marine Science Center University of Alaska Fairbanks, Annual
Activities Report FY2016 (July 1, 2015-June 30, 2016)," which is
the executive summary of the past year's activities at the
center. It also includes the sources of external funding
received by KSMSC for the industry funded research projects.
The building also hosts work force training programs and, in
2016, over 250 people attended a large variety of courses. The
center is unique, as it's the only seafood processing, pilot
plant in the state. It houses state-of-the-art seafood
processing equipment, as well as five laboratories, and
classroom space. In proximity to the center are apartments for
housing, the NOAA laboratory, and the Alaska Department of Fish
& Game (ADF&G) building. She said it offers a compliment of
federal, state, and university opportunities that otherwise
would not be available. The association/partnerships enjoyed by
the center, include: Ocean Beauty Seafoods, Alaska Seafood
Marketing Institute (ASMI), Department of Environmental
Conservation (DEC), and Trident Seafoods. Finally, she stated
support for continuing KSMSC as a public/private partnership
facility.
10:31:13 AM
PAT JACOBSON, Member, Alaska Research Consortium (ARC),
explained the genesis of the Kodiak Seafood and Marine Science
Center, paraphrasing from a prepared statement, which read as
follows [original punctuation provided]:
ARC, the Alaska Research Consortium that we
established, is really an illustrious group and I
wanted to flesh out, just a little bit, the
composition of that group.
Jay Stinson, Chair KSMSC Policy Council and longtime
fisherman and he's also the President of ARC
Alan Austerman, is a former Ak State House
Representative
Dr. Larry Ledoux, is a former Ak Commissioner of
Education
Dr. Scott Smiley, former director of FITC, Fisheries
Industrial Technology Center
Duncan Fields, President KIB School Board, lawyer and
longtime fisherman, former ASMI board member, former
North Pacific Fisheries Management Council member
Jeff Stephan, Chair of the Alaska Sea Grant Advisory
Committee, currently on the North Pacific Fisheries
Management Advisory Panel, and a former member of the
North Pacific Fisheries Management Council
Matt Moir, Manager North Pacific Seafoods Kodiak Plant
Paul Lumsden, Manager Trident Seafoods Kodiak
All of us on this committee have very busy lives. Some
of us are retired, but some also have jobs. It's not
like we were looking for a new project or for
something to do. Nonetheless, when we heard the
intent was to close the facility, we were shocked,
quite frankly, since it IS in AK Statute and has done
some really great work. At the same time we understood
that the University has had significant budget cuts.
So, we kicked into gear to try to help the facility
survive. We are dedicated and have contributed a great
deal of time (and as in the case of this trip down
here, on our own dime) in this effort and we've worked
hard on this for over a year now, because we KNOW how
important it has been, is now and will be in the
future, not just to Kodiak, I emphasize, but
statewide. Thank you very much.
10:34:33 AM
MATTHEW MOIR, Manager, North Pacific Seafoods, said the center
is integral for maintaining a trained workforce and keeping the
seafood industry strong. Closure of the facility would be
counterproductive and detrimental to the coastal communities
that rely on keeping pace with the evolving technology required
by today's fishing industry.
10:37:24 AM
PAUL LUMSDEN, Plant Manager, North Pacific Seafoods, cited the
automation and technical programing that is necessary to operate
the fish processing equipment used today. The center trains
Alaskans to be employed in these high paying jobs, versus
reliance on hiring help from Outside. He pointed out that the
center doesn't only serve the region, and said, "What's good for
Kodiak is good for [all of Alaska]."
10:39:45 AM
DUNCAN FIELDS, Member, Alaska Research Consortium (ARC),
provided an anecdote of the type of service that the center
provides and the type of questions that the research
capabilities of the facility can address. He stressed that the
loss of the facility would leave people in the industry with
nowhere to go to get answers. The KSMSC provides an opportunity
for applied science to occur within the state, he stressed, and
directed attention to the committee packet and the handout
titled, "Alaska House of Representatives Fisheries Committee,
Resolution No. 2017-." He said funds are not being requested,
but rather the adoption of the draft resolution to show the
committee's support for the continuance of this valuable
facility. He said the resolution is based on the legislature's
original intent as expressed in 1981, and subsequent
appropriations, for the importance of the ongoing mission of the
facility to provide training, technical assistance, research,
development, the creation of new technologies for food
processing, and to encourage joint projects and research between
the academic community and seafood industry. The ask being
posed to the committee, is to pass or recommend a resolution for
consideration of the full legislature.
10:42:35 AM
CHAIR STUTES opined that there is not a community in Alaska that
is not touched in some way by Alaska's fishing industry.
10:43:17 AM
REPRESENTATIVE NEUMAN asked an outline of the funding structure.
MS. CULLENBERG offered to provide the complete annual report to
the committee. She said the building is owned by the University
of Alaska, with no building debt owed; however, the
operating/maintenance cost last year totaled approximately
$299,000. Other costs include faculty and staff salaries. She
directed attention to the previously mentioned executive summary
to point out the corporate funding and grant sources named in
the document.
10:45:36 AM
CHAIR STUTES asked whether dialogue has been exchanged with
Native tribes.
MR. FIELDS responded yes, and reported that the interactions
have solidified the support for the facility by the Native
populations on Kodiak Island and beyond.
10:46:51 AM
REPRESENTATIVE NEUMAN asked about the level of effort put
towards encouraging industry to invest utilizing the educational
credit program.
MS. CULLENBERG responded that every course carries a fee, such
as the 80 hour Alaska Seafood processing Leadership Institute
for $2,500. The cost is supplemented with federal Sea Grant
funds and UAA Technical Vocation funds. However, there has been
zero pushback from industry on charging for classes.
REPRESENTATIVE NEUMAN said the educational credits fund allows
industry to invest in training and receive corporate credits
from the state. If this is not being implemented, he offered to
assist in "driving that boat."
MS. CULLENBERG said that several entities, such as Icicle
Seafoods and the Pollock Conservation Cooperative Research
Center (PCCRC), have directed funds through the university and
received the tax credits, indicating an awareness of the
program.
REPRESENTATIVE NEUMAN asked whether there have been changes in
regulations that have caused increased costs.
MR. FIELDS answered that the third party monitoring presents a
cost to the industry; perhaps not a direct regulatory cost.
Budget cuts to ADF&G has eliminated a significant number of
weirs and stream surveys, causing a reduction in fishing
activity.
REPRESENTATIVE NEUMAN suggested that costs involved in meeting
regulatory requirements might be minimized through reform
legislation.
10:52:13 AM
CHAIR STUTES asked about the reference made regarding a statute
requiring funding through the University of Alaska, Fairbanks.
MS. CULLENBERG said there was an initial authorizing allocation
from the state legislature and dedicated federal funding was
received until about six years ago.
MR. FIELDS directed attention to the committee packet and the
document from Legislative Research Services, titled, "Kodiak
Seafood and Marine Science Center, Tim Spengler, Legislative
Analyst." He said it's a response to a number of questions
posed by Senator Gary Stevens and contains the legislative
intent/mandates, which continue in force despite the UA, as
owner of the building, stating imminent closure of the facility.
10:54:18 AM
REPRESENTATIVE KREISS-TOMKINS noted that the center is
collaborating on a project with DEC for processing seal oil, and
asked about the state agencies approach for regulating the ways
in which people might consume seal oil.
MS. CULLENBERG explained that seafood is regulated by a measure
called hazard analysis critical control points (HACCP), which
requires a specific plan. Seal oil lacked a HACCP plan, when
the senior center in Kotzebue received requests from residents
to be able to enjoy traditional seal oil. The department
considers the center to be a process authority, hence it looked
to KSMSC for expertise to solve the issue and develop a safe
processing plan. She pointed out that, as mentioned, other
items outside of seafood are studied at the center.
REPRESENTATIVE KREISS-TOMKINS reported on an entrepreneur,
processing kelp and seaweed in southeast, cited KSMSC as
integral to analyzing the potential of the products that he is
developing.
10:58:03 AM
CHAIR STUTES directed attention to the packet and the draft
resolution and said:
Members have a proposed resolution at the beginning of
their committee packets, I would entertain a motion to
draft a similar resolution and introduce it as
legislation on behalf of the [House Special Committee
on Fisheries].
10:58:22 AM
REPRESENTATIVE FANSLER responded:
I move that we accept the draft resolution, titled
"Draft Resolution proposed by the Alaska Resource
Consortium" and introduce similar legislation on
behalf of the [House Special Committee on Fisheries].
CHAIR STUTES objected for discussion
10:58:41 AM
REPRESENTATIVE NEUMAN noted that the resolution calls for
committee support of a bill to be presented sometime in the
future, and established that it would be similar to a document
in the committee packet.
11:00:04 AM
CHAIR STUTES removed her objection. Without further objection,
she announced that a resolution would be drafted.
11:00:22 AM
CHAIR STUTES thanked the participants and announced the next
meeting.
CHAIR STUTES ADJOURNMENT
There being no further business before the committee, the House
Special Committee on Fisheries meeting was adjourned at 11:00
a.m.
| Document Name | Date/Time | Subjects |
|---|---|---|
| Draft Resolution proposed by ARC.pdf |
HFSH 2/21/2017 10:00:00 AM |
Alaska Resource Consortium, Kodiak Seafood Marine Science Center |
| Stinson ARC Testimony.pdf |
HFSH 2/21/2017 10:00:00 AM |
Alaska Resource Consortium, Kodiak Seafood Marine Science Center |
| Economic Value of the Alaska Seafood Industry Excerpt 2013.pdf |
HFSH 2/21/2017 10:00:00 AM |
Alaska Resource Consortium, Kodiak Seafood Marine Science Center |
| Kodiak Seafood and Marine Science Center FY16 Annual Report .pdf |
HFSH 2/21/2017 10:00:00 AM |
Alaska Resource Consortium, Kodiak Seafood Marine Science Center |
| FITC Enabling Legislation 1981.pdf |
HFSH 2/21/2017 10:00:00 AM |
Alaska Resource Consortium, Kodiak Seafood Marine Science Center |
| APICDA letter of support for KSMSC.pdf |
HFSH 2/21/2017 10:00:00 AM |
Alaska Resource Consortium, Kodiak Seafood Marine Science Center |
| AML resolution KSMSC.pdf |
HFSH 2/21/2017 10:00:00 AM |
Alaska Resource Consortium, Kodiak Seafood Marine Science Center |
| Leg Research FITC 12 2 16.pdf |
HFSH 2/21/2017 10:00:00 AM |
FITC KSMSC Alaska Resource Consortium |
| APICDA Comments on KSMSC.PDF |
HFSH 2/21/2017 10:00:00 AM |
KSMSC |