Legislature(2007 - 2008)BELTZ 211
03/27/2008 01:30 PM Senate LABOR & COMMERCE
| Audio | Topic |
|---|---|
| Start | |
| SB113 | |
| HB289 | |
| SB305 | |
| SJR18 | |
| SB286 | |
| HB357 | |
| HB413 | |
| Adjourn |
* first hearing in first committee of referral
+ teleconferenced
= bill was previously heard/scheduled
+ teleconferenced
= bill was previously heard/scheduled
| *+ | SB 286 | TELECONFERENCED | |
| + | HB 357 | TELECONFERENCED | |
| + | HB 413 | TELECONFERENCED | |
| += | SB 113 | TELECONFERENCED | |
| += | SB 118 | TELECONFERENCED | |
| = | SJR 18 | ||
| = | HB 289 | ||
| = | SB 305 | ||
SB 305-RECORKING WINE SERVED WITH A MEAL
1:48:25 PM
CHAIR ELLIS announced SB 305 to be up for consideration.
DANA OWEN, staff to the Senate Labor and Commerce Committee,
explained SB 305 allows patrons at a restaurant who order a
bottle of wine to take that bottle with them as they leave if
they haven't finished it. The bill is supported by the industry
with the idea that people will more likely purchase a bottle of
wine rather than a glass. It is also supported by folks who
believe it will create a positive incentive for people to not
drink too much at the table because they order an expensive wine
and might feel compelled to finish it. Thirty-four other states
have recorking laws.
SENATOR BUNDE asked if industry is comfortable with resealing.
MR. OWEN answered yes.
SENATOR BUNDE asked if they had heard from restaurants and bars.
MR. OWEN replied that he has received verbal support from them.
CHAIR ELLIS recapped this issue had been before the legislature
for some time.
1:51:05 PM
SENATOR BUNDE moved to report SB 305 from committee with
individual recommendations. There were no objections and it was
so ordered.
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