Legislature(2017 - 2018)BELTZ 105 (TSBldg)
04/03/2018 01:30 PM Senate LABOR & COMMERCE
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| Audio | Topic |
|---|---|
| Start | |
| SB205 | |
| SB76 | |
| Adjourn |
* first hearing in first committee of referral
+ teleconferenced
= bill was previously heard/scheduled
+ teleconferenced
= bill was previously heard/scheduled
| += | SB 76 | TELECONFERENCED | |
| + | TELECONFERENCED | ||
| += | SB 205 | TELECONFERENCED | |
SB 76-ALCOHOLIC BEVERAGE CONTROL; ALCOHOL REG
1:46:42 PM
CHAIR COSTELLO reconvened the meeting and announced the
consideration of SB 76. She noted that the intention was to
consider two proposed amendments and continue public testimony.
1:47:24 PM
At ease
1:48:18 PM
CHAIR COSTELLO reconvened the meeting and invited Ms. Hanke to
present the amendments.
1:48:30 PM
RACHEL HANKE, Staff, Senator Peter Micciche, Alaska State
Legislature, Juneau, Alaska, paraphrased the following
explanation of Amendment 1 for SB 76. :
This amendment proposes removal of subsections (g) and
(h) from all three manufacturer retail licenses.
Subsection (g) requires manufacturers to sell not more
than 20 percent of their total volume to the public
after four license renewal periods. Subsection (h)
grandfathers current manufacturer retail licensees.
1:49:01 PM
SENATOR MICCICHE moved to adopt Amendment 1, labeled 30-
LS0015\T.4.
AMENDMENT 1
OFFERED IN THE SENATE BY SENATOR MICCICHE
TO: CSSSSB 76( ), Draft Version "T"
Page 22, lines 2 - 14:
Delete all material.
Reletter the following subsections accordingly.
Page 22, line 17:
Delete "(d), (e), (f), or (g)"
Insert "(d), (e), or (f)"
Page 23, lines 18 - 30:
Delete all material.
Reletter the following subsections accordingly.
Page 24, line 2:
Delete "(d), (e), (f), or (g)"
Insert "(d), (e), or (f)"
Page 25, lines 3 - 15:
Delete all material.
Reletter the following subsections accordingly.
CHAIR COSTELLO objected for continued explanation.
SENATOR MICCICHE explained that Amendment 1 removes both the
80/20 and the grandfather provisions. He said he has agreed to
chat about a path forward in the future, but he felt those
provisions were outside the consensus spirit of the bill.
CHAIR COSTELLO removed her objection. Finding no further
objection, Amendment 1 was adopted.
1:50:49 PM
MS. HANKE paraphrased the following explanation of Amendment 2:
This amendment clarifies that a common carrier is not
subject to board approved alcohol server education by
referencing the exception in existing [subsection] (e)
in subsection (a). The sections are restructured for
further clarity. This amendment also makes a minor
correction to the penalty provision of failure to
comply with alcohol server education requirements by
referencing existing [subsection] (e).
SENATOR MICCICHE moved to adopt Amendment 2, labeled 30-
LS0015\T.5.
AMENDMENT 2
OFFERED IN THE SENATE BY SENATOR MICCICHE
TO: CSSSSB 76( ), Draft Version "T"
Page 99, line 16:
Delete "As"
Insert "Except as provided under (e) and (f) of
this section, as"
Page 99, lines 21 - 22:
Delete "This section does not apply to the
following licenses:"
Page 99, line 23, through page 100, line 1:
Delete all material.
Page 100, following line 25:
Insert a new subsection to read:
"(f) This section does not apply to the
following licenses:
(1) brewery manufacturer license under
AS 04.09.020, unless the licensee holds a manufacturer
sampling endorsement;
(2) winery manufacturer license under
AS 04.09.030, unless the licensee holds a manufacturer
sampling endorsement;
(3) distillery manufacturer license under
AS 04.09.040, unless the licensee holds a manufacturer
sampling endorsement;
(4) general wholesale license under
AS 04.09.100;
(5) limited wholesale brewed beverage and
wine license under AS 04.09.110;
(6) winery direct shipment license under
AS 04.09.360."
Reletter the following subsections accordingly.
Page 100, line 26, following "(c)":
Insert "or (e)"
CHAIR COSTELLO found no objection and Amendment 2 was adopted.
1:51:30 PM
CHAIR COSTELLO found no further amendments or questions and
solicited a motion to adopt the CS for SB 76, version 30-
LS0015\T as amended.
1:51:50 PM
SENATOR MEYER moved to adopt the CS for SB 76, version T as
amended, as the working document.
CHAIR COSTELLO found no objection and CSSSSB 76( ), as amended,
was adopted. She continued public testimony on SB 76.
1:52:19 PM
KAREN BERGER, Homer Brewing Company, Homer, Alaska, stated that
the 80/20 provision does not reflect current market trends. She
asked the committee to consider removing that provision for all
licensees.
1:54:32 PM
SENATOR MICCICHE clarified that the testimony should address the
current version of the bill. The 80/20 provision and the common
carrier sections have been removed.
1:55:05 PM
DON MCNAMARA, Oceanside Farms, Homer, Alaska, stated that SB 76
works against small entrepreneurs that are starting up. New York
State in 2014 helped all their apple growers get cider licenses
and it boosted revenue to the state. By comparison, Alaska is
trying to triple the license fees. He also stated support for
maintaining the grandfather provision.
1:56:25 PM
JOSH HEGNA, Girdwood Brewing Company, Girdwood, Alaska, said he
didn't need to testify now that the 80 20 provision was
eliminated.
1:56:52 PM
BEN MILLSPEIN, Kodiak Island Brewing Company, Kodiak, Alaska,
said he appreciates that the 80/20 provision was removed. He
supports Ms. Berger's comments.
DANA WALUKIEWICZ, King St Brewing Co, Anchorage, Alaska, said he
supports SB 76 now that the 80/20 provision was removed.
1:58:11 PM
TOIVO LUICK, Hoarfrost Distilling, Fairbanks, Alaska, thanked
the committee for removing the 80/20 provision from SB 76. It
makes sense for the industry.
1:58:45 PM
EDMOND MINER, Gakona Brewing Co, Gakona, Alaska, said he
supports SB 76 now that the 80/20 provision was removed.
1:59:05 PM
DOUG HOGUE, Kenai River Brewing Company, Soldotna, Alaska,
thanked the committee for its work and stated full support for
SB 76 as it stands today.
1:59:36 PM
BERT COTTLE, Mayor, City of Wasilla, Alaska, said he hopes that
the current CS for SB 76 is not the final product. Local leaders
and local communities would like more input to guard against
state government overreach into local government regarding local
options. Wasilla currently has seven package store licenses and
to add two more would require a population base of over 21,000.
The current population is 9,000. Wasilla is already over the
limit on restaurant beer/wine licenses and couldn't bring a new
one in if one of the existing businesses lost their license.
That limits the potential for economic development. He opined
that allowing local communities more local option will result in
a better product.
CHAIR COSTELLO said it's a legitimate concern that she shares.
SENATOR MICCICHE thanked the City of Wasilla and the City of
Soldotna for their active participation in the process. He said
the bill increases the ability to move licenses around but local
option wasn't fully addressed because there was no consensus.
However, he and other legislators are very interested in moving
forward on those local option issues that did not reach
consensus.
2:03:15 PM
LYN CARDEN, Deputy Administrator, City of Wasilla, Alaska,
stated that the City of Wasilla agrees that amendments to Title
4 that address local option for alcohol licensing should be done
independent of SB 76 due to the complexity of the issue. She
also highlighted that a carryover from the original stakeholder
recommendations that eliminates the option for an REPLPC license
should be removed from the bill. She noted that is the only
avenue available for municipalities to get new restaurants with
liquor licenses within their city limits.
CHAIR COSTELLO said her office was interested in working on an
amendment to address that issue.
2:05:06 PM
BRANDON HOWARD, Amalga Distillery, Juneau, Alaska, thanked the
committee for removing the 80/20 provision from SB 76 and noted
that just 4 or 5 breweries in the state could have met that
standard. He highlighted that craft breweries in the state have
th
a $232 million economic impact. That is 6 in the country per
capita. Small businesses are an economic engine for the state.
He said a video he watched on the power of small business
inspired him to start an economic impact of distilleries in
Alaska. It shows that:
• Every job that a distillery produces adds 1.5 more jobs to
the state economy.
• Distilleries generate about $2.8 million in labor income.
• Every dollar of income from a distillery yields $2.50 in
income to workers in other industries.
• Distilleries create almost $26 million in business
revenues; $19.7 million among the distilleries and $6.5
million for other industries.
MR. HOWARD said this small industry that is comprised of small
businesses is surprisingly impactful. SB 76 has the full support
of the Distillers Guild of Alaska.
2:07:44 PM
RYAN LINDSAY, Devils Club Brewing, Juneau, Alaska, said he fully
supports SB 76 now that the 80/20 provision was removed. It was
an impossible threshold for small brewers to meet.
2:08:18 PM
MATT BARNABY, Barnaby Brewing Company, Juneau, Alaska, said he
no longer needed to testify against the 80/20 provision since it
was removed, but he wanted to share his story to demonstrate the
positive impact of small businesses. He and his wife own and
operate Barnaby Brewing in downtown Juneau. This is the smallest
brewery in Southeast Alaska. They currently employ four year-
around staff and seven in the summer. They have been in business
almost a year and have won gold for their California Common at
the U.S. Open Championship. It is the second largest competition
in the country. They also participated in the Great American
Beer Fest in Denver, Colorado that was attended by over 60,000
people. They talked to people who had visited Alaska and their
brewery and to others who were planning to visit Alaska. He
urged the committee to continue to be sensitive to potential
impacts on small businesses.
2:10:56 PM
MARK STAPLES, Midnight Sun Brewing Co, Anchorage, Alaska, stated
full support for SB 76. The bill solves a lot of the problems in
Title 4 that make doing business as a brewery very difficult.
2:11:57 PM
STEW GRAHAM, City Council Member, City of Wasilla, Alaska, said
the committee is to be congratulated for solving some of the
problems for brewers, but SB 76 does not do justice for Wasilla
and other small towns. The City of Wasilla is 13 square miles
and has about 9,000 residents, but about 75,000 people live
within 10 miles and they come to Wasilla to shop and dine.
Wasilla currently has 41 or 42 establishments where one can get
a meal and a drink. He said the citizens voted for the level of
government of a first class city and the state should respect
the right of the city to control its own destiny. They should be
able to decide how many liquor licenses are appropriate and
forward their decisions to the Board for consideration.
SENATOR MICCICHE said he gets it but that amendment to Title 4
is not ready for prime time in the bill, but he and other
legislators are willing to work on that going forward. He
believes it should be a separate effort.
2:17:05 PM
CHAIR COSTELLO closed public testimony on SB 76.
2:17:15 PM
SENATOR MEYER moved to report CSSSSB 76, version T as amended,
from committee with individual recommendations and attached
fiscal note(s).
2:17:31 PM
CHAIR COSTELLO announced that without objection, CSSSSB 76(L&C)
moved from the Senate Labor and Commerce Standing Committee.
| Document Name | Date/Time | Subjects |
|---|---|---|
| SB76 Comparison of Other States Brewery and Sampling Laws.pdf |
SL&C 4/3/2018 1:30:00 PM |
SB 76 |
| SB76 Distillery Tasting Rooms State Comaprison.pdf |
SL&C 4/3/2018 1:30:00 PM |
SB 76 |
| SB76 Existing AS 04.21.025(e) .pdf |
SL&C 4/3/2018 1:30:00 PM |
SB 76 |
| SB 76 Amendment T.4.pdf |
SL&C 4/3/2018 1:30:00 PM |
SB 76 |
| SB 76 Amendment T.5.pdf |
SL&C 4/3/2018 1:30:00 PM |
SB 76 |
| SB76 Explanation of Amendments 4.2.2018.pdf |
SL&C 4/3/2018 1:30:00 PM |
SB 76 |