Legislature(2021 - 2022)ADAMS 519
03/09/2022 01:30 PM House FINANCE
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| Audio | Topic |
|---|---|
| Start | |
| HB110 | |
| HB104 | |
| SB33 | |
| Adjourn |
* first hearing in first committee of referral
+ teleconferenced
= bill was previously heard/scheduled
+ teleconferenced
= bill was previously heard/scheduled
| += | HB 110 | TELECONFERENCED | |
| += | HB 104 | TELECONFERENCED | |
| + | SB 33 | TELECONFERENCED | |
| + | TELECONFERENCED |
CS FOR SENATE BILL NO. 33(FIN)
"An Act relating to a fisheries product development
tax credit; and providing for an effective date."
3:07:51 PM
SENATOR GARY STEVENS, SPONSOR, provided a brief description
of the bill. He stated that it was a value added tax for
the fishing industry.
Representative Rasmussen noted having visited some of the
salmon processing facilities in Kodiak. She asked about
some of the federal regulatory burdens on the industry.
3:10:12 PM
TIM LAMKIN, STAFF, SENATOR GARY STEVENS, indicated here
were folks online that could provide further details.
3:11:00 PM
AT EASE
3:12:58 PM
RECONVENED
3:13:23 PM
CHRISTOPHER BARROWS, PRESIDENT, PACIFIC SEAFOOD PROCESSING
ASSOCIATION (via teleconference), asked if Representative
Rasmussen could restate her question.
Representative Rasmussen asked about some of the federal
regulatory burdens on the industry.
Mr. Barrows responded that there were a number of federal
regulations on the industry.
3:16:39 PM
Senator Stevens stressed that the bill dealt with value
added products.
Representative Rasmussen appreciated the comments. She was
trying to highlight that the industry already was well
invested in the state.
Senator Stevens saw an area for water quality and remarked
that companies were using the waste for fertilizers.
Co-Chair Merrick asked Mr. Barrows to provide his
testimony.
3:19:26 PM
Mr. Barrows spoke in support of the legislation. He gave
some history of his organization. He stated that the bill
would reestablish the tax credit program, and expand the
list of eligible species.
3:23:23 PM
Vice-Chair Ortiz would be supportive of extending the tax
credit. He asked how long the tax credit had been in place.
Mr. Lamkin indicated it had been on the books since 2004.
Vice-Chair Ortiz asked what percentage of the annual
harvest went overseas for processing.
Mr. Lamkin was aware that currently none of it went to
Russia. However, some of it went overseas. He deferred to
Mr. Barrows.
Mr. Barrows deferred to ASMI.
3:25:17 PM
JEREMY WOODROW, DIRECTOR, ALASKA SEAFOOD MARKETING
INSTITUTE (ASMI) (via teleconference), replied that
annually 70 to 75 percent of value of the product was sent
overseas.
Vice-Chair Ortiz asked if the percentages reflected
overseas for processing.
Mr. Woodrow responded, both.
Vice-Chair Ortiz asked if Alaska had been able to cut into
the value added percentage.
Mr. Woodrow indicated his question was difficult to answer
because, thought it would be difficult to say that the
state had kept more seafood in the state. He thought it had
increased the value for the products.
Representative Wool asked for the weight shipped overseas.
Mr. Woodrow could provide it to the committee in written
form.
3:28:51 PM
Representative Wool visited some of the processors in
Kodiak, and stressed that bit of processing added value. He
wondered how to value the degree of processing. //. He
asked Mr. Woodrow to elaborate.
Mr. Woodrow indicated that anytime a fish was taken from
the water flavors added to the package which added value to
a product.
Co-Chair Merrick invited Mr. Woodrow to provide his public
testimony.
3:32:07 PM
Mr. Woodrow relayed that the Alaska Seafood Marketing
Institute (ASMI) was in support of the bill.
NICOLE REYNOLDS, DEPUTY DIRECTOR, TAX DIVISION, DEPARTMENT
OF REVENUE (via teleconference), answered that the credit
applied to the fisheries business tax and was taken against
the state share of the tax.
3:38:40 PM
Co-Chair Merrick asked Ms. Reynolds to review the fiscal
note.
Ms. Reynolds reported that the revenue ranged between $3
million FY 24 and $3.4 million in FY 25, and would be
deposited into the general fund.
Representative Wool asked for the total tax amount received
by the state.
Ms. Reynolds replied that the total tax collections for FY
18 through FY 21 ranged from $46.2 million to $34.6
million.
Co-Chair Merrick invited Ms. Curry to begin her testimony.
3:43:51 PM
JULIANNE CURRY, PUBLIC AFFAIRS MANAGER, ICICLE SEAFOODS
(via teleconference), spoke in support of the bill. She
stated that the bill would allow for the purchase of
equipment that would vastly improve the financial outcome
of the business.
3:46:36 PM
TRACY WELCH, EXECUTIVE DIRECTOR, UNITED FISHERMEN OF ALASKA
(via teleconference), strongly supported SB 33. The program
incentivized value added products.
Representative LeBon wondered whether the tax credits could
be spread out over a number of years at the pleasure of the
taxpayer, or whether there was a formula to define the
credit.
Ms. Reynolds reported that the credit was limited to 50
percent of the value of the equipment.
Co-Chair Merrick set an amendment deadline.
Senator Stevens indicated that the equipment could only be
used in Alaska.
Co-Chair Merrick indicated Speaker Stutes had the companion
bill to SB 33. She reviewed the agenda for the following
meeting.
CSSB 33(FIN) was HEARD and HELD in committee for further
consideration.
| Document Name | Date/Time | Subjects |
|---|---|---|
| SB 33 Seafood-Tax-Credit Sectional Version N.pdf |
HFIN 3/9/2022 1:30:00 PM |
SB 33 |
| SB 33 SFIN DOR-TAX Hearing Questions Reponses 02.02.2022.pdf |
HFIN 3/9/2022 1:30:00 PM |
SB 33 |
| SB 33 SFIN-Hearing-Questions-Responses 2.3.2022.pdf |
HFIN 3/9/2022 1:30:00 PM |
SB 33 |
| SB 33 Support Letters_bundled as of 2.7.2022.pdf |
HFIN 3/9/2022 1:30:00 PM |
SB 33 |
| SB033_Seafood-Product-Development_SponsorStatement.pdf |
HFIN 3/9/2022 1:30:00 PM |
SB 33 |
| HB 110 Public Testimony Rec'd by 030722.pdf |
HFIN 3/9/2022 1:30:00 PM |
HB 110 |
| HB 110 Public Testimony Rec'd by 030822.pdf |
HFIN 3/9/2022 1:30:00 PM |
HB 110 |
| HB 110 Amendments 1 - 11 030822.pdf |
HFIN 3/9/2022 1:30:00 PM |
HB 110 |
| HB 110 Public Testimony Rec'd by 030622.pdf |
HFIN 3/9/2022 1:30:00 PM |
HB 110 |