Legislature(2005 - 2006)BELTZ 211
05/02/2006 01:30 PM Senate LABOR & COMMERCE
| Audio | Topic |
|---|---|
| Start | |
| HB150 | |
| HB31 | |
| HB392 | |
| HB382 | |
| HCR34 | |
| SB241 | |
| HCR4 | |
| Adjourn |
* first hearing in first committee of referral
+ teleconferenced
= bill was previously heard/scheduled
+ teleconferenced
= bill was previously heard/scheduled
| + | HB 392 | TELECONFERENCED | |
| + | HB 382 | TELECONFERENCED | |
| + | HCR 34 | TELECONFERENCED | |
| HCR 4 | |||
| + | TELECONFERENCED | ||
| += | HB 150 | TELECONFERENCED | |
| += | HB 31 | TELECONFERENCED | |
| += | SB 241 | TELECONFERENCED | |
HB 382-RECORKING WINE SERVED WITH A MEAL
CHAIR CON BUNDE announced HB 382 to be up for consideration.
JIM POUND, staff to Representative Jay Ramras, sponsor of HB
392, said it is aimed at lowering the blood alcohol content of
individuals who would enjoy having a bottled wine with their
meal. It accomplishes this by eliminating the desire to consume
the entire bottle of wine while at the restaurant. Now, either
the entire bottle must be drunk or left behind partially full.
The later choice seldom happens. HB 382 would allow the customer
to ask that the bottle be recorded or sealed so that it may be
transported home. The cork must be replaced so that a corkscrew
is required to open it again or sealed as determined by the
Alcohol Beverage Control Board (ABC).
He said that HB 382 is a solution to an acceptable practice that
already exists - having wine with a meal. Its goal is to assure
that it's not too much wine.
2:55:24 PM
CHAIR BUNDE asked if there was any opposition.
MR. POUND replied he had heard of none.
2:55:38 PM
SENATOR SEEKINS moved HB 382 from committee with individual
recommendations and attached fiscal note(s). Senators Seekins,
Ben Stevens and Chair Bunde voted yea; so HB 382 moved from
committee.
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