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SCR 13: Encouraging the Department of Corrections to provide canned Alaska pink salmon to inmates of the Alaska prison system.

00 SENATE CONCURRENT RESOLUTION NO. 13 01 Encouraging the Department of Corrections to provide canned Alaska pink salmon to 02 inmates of the Alaska prison system. 03 BE IT RESOLVED BY THE LEGISLATURE OF THE STATE OF ALASKA: 04 WHEREAS pink salmon is an inexpensive source of omega-3 fatty acids, which have 05 been shown to decrease the risk of heart disease, inflammatory processes, and certain cancers; 06 and 07 WHEREAS Alaska salmon has been linked to improvements in or prevention of 08 certain kinds of cancer, ulcerative colitis, psoriasis, arthritis, asthma, lupus erythematosus, 09 depression, and certain kinds of mental illness; and 10 WHEREAS most people can improve their health by consuming salmon in their diet 11 two to four times a week; and 12 WHEREAS improved health of inmates will reduce medical treatment costs for 13 inmates of the Alaska prison system; and 14 WHEREAS salmon is a traditional Alaska food; and 15 WHEREAS Alaska prisoners who are housed outside of the state receive little or no 16 Alaska foods in their diets; and

01 WHEREAS inventories of canned Alaska pink salmon are available in the state for 02 Alaska correctional facilities and in Seattle for shipping to correctional facilities outside of 03 Alaska that house Alaska prisoners, including the Florence Correctional Center in Arizona; 04 and 05 WHEREAS, at the beginning of the 2003 salmon fishing season, a projected stock of 06 60,000,000 tall (14.75 ounce) cans of pink salmon will remain in surplus, with another strong 07 year of pink salmon returns predicted for the 2003 fishing season; 08 BE IT RESOLVED that the Alaska State Legislature respectfully encourages the 09 Department of Corrections to provide canned Alaska pink salmon to Alaska inmates housed 10 in correctional facilities in the state and to Alaska inmates housed in correctional facilities 11 outside of the state three times a week to promote inmate health and cultural well-being.