00                            SENATE BILL NO. 194                                                                         
01 "An Act authorizing delivery of up to two bottles of distilled spirits to a cruise ship                                 
02 passenger or hotel guest."                                                                                              
03 BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF ALASKA:                                                                
04    * Section 1.  AS 04.11.150(i) is amended to read:                                                                  
05            (i)  A package store license authorizes the licensee to deliver not more than                                
06       two bottles of wine or champagne and not more than two bottles of distilled spirits                           
07       in a gift basket with a floral arrangement to a cruise ship passenger or a hotel guest.                           
08       The wine, [OR] champagne, or distilled spirits for delivery may be purchased from a                       
09       package store licensee by a florist or gift basket establishment with a state business                            
10       license that designates the business as a florist or gift basket establishment.  The                              
11       package store licensee shall keep on file a copy of the Alaska business license of a                              
12       florist or gift basket establishment to which the licensee sells wine, [OR] champagne,                    
13       or distilled spirits for delivery to third persons by the package store.  The package                         
14       store must keep a written record of each delivery made under this subsection for a                                

01       period of at least one year, including the name of the business purchasing the wine,                          
02       [OR] champagne, or distilled spirits and the name of the person to whom the delivery                          
03       is made.  A delivery under this subsection must be made by the licensee or an                                     
04       employee or agent of the licensee who has completed alcohol server training as                                    
05       required under AS 04.21.025. The board shall issue a permit to each licensee                                      
06       authorized to deliver wine, [OR] champagne, or distilled spirits under this subsection                    
07       and may by regulation impose an administrative fee for the cost of issuing the permit.