CS FOR SENATE BILL NO. 282(RES) "An Act relating to the identification of finfish in food products and to the misbranding of food products consisting of or containing finfish." This was the second hearing for this bill in the Senate Finance Committee. Co-Chair Wilken stated this bill, sponsored by Senator Elton, "requires restaurants to state on its menu whether the fish it is serving is wild or farmed fish." Co-Chair Green asked if restaurants would always know fish origination information. PAULA CADIENTE, Staff to Senator Elton, replied that she was unsure. KRISTIN RYAN, Director, Division of Environmental Health, Department of Environmental Conservation, testified that of the 665 establishments the Division regulates, approximately 33 percent would not have that information readily available. She estimated that 10 percent would require enforcement actions due to unwillingness to comply. Senator Dyson offered a motion to report CS 282 (RES) from Committee with individual recommendations and accompanying fiscal notes. There was no objection and SB 282 MOVED from Committee with zero fiscal note #1 from the Department of Law, and $77,200 fiscal note #2 from the Department of Environmental Conservation.